213-687-4992
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CLASSIC BRUSCHETTA
a fresh tomatoes, garlic oil & balsamic vinegar on toasted baguette / 6.00
WHITE BEAN BRUSCHETTA
a white beans, goat cheese, cherry tomatoes & arugula / 8.00
ROASTED PEPPERS
with oven dried tomatoes and herb toasts / 6.00
ANTIPASTI
prosciutto, salami, olives, mozzarella & provolone cheese / 10.95
BREADSTICKS
parmesan breadsticks served with marinara dipping sauce / 4.50
GARLIC BREAD
freshly baked baguette with garlic, rosemary, parmesan & extra virgin olive oil / 4.50
HOT WINGS
with blue cheese dressing / 6.00 / 10.00 -
add chicken 3.00
add shrimp 4.00
ROCKET
tomatoes, shredded carrots, green leaf lettuce & your choice of dressing / 5.00 / 8.00
CAESAR
hearts of romaine, aged parmesan, croutons & house made Caesar dressing
5.50 / 8.00
BEET AND RICOTTA
with baby spring mix & balsamic vinaigrette / 9.00
CHOPPED
romaine, salami, fire roasted chicken, tomatoes, garbanzo beans & fresh basil / 6.00 / 9.00
ARUGULA
shaved parmesan, fresh lemon juice & olive oil / 6.00 / 9.00 / add prosciutto / 3.50
SPINACH
baby spinach, apples, candied walnuts & raspberry vinaigrette / 6.00 / 9.00
SHRIMP & RADICCHIO
sautéed shrimp, avocado, roasted corn, radicchio, & basil vinaigrette / 9.00
ROCKET CHICKEN SALAD
rosemary chicken, romaine hearts, market vegetable & Dijon vinaigrette / 8.00 -
CAPRESE
fresh mozzarella, basil, tomatoes, balsamic vinegar & olive oil / 8.00
ITALIAN
salami, pancetta, prosciutto, turkey, provolone, lettuce, tomato, olive oil & balsamic vinegar / 11.00
STEAK & CHEESE
philly cheese steak with mushrooms, peppers, onions and provolone cheese / 10.50
CHICKEN PARMESAN
lightly breaded chicken with fresh tomato sauce & mozzarella cheese / 9.00
EGGPLANT PARMESAN
lightly breaded eggplant with fresh tomato sauce & mozzarella cheese / 9.00
MEATBALL
house made meatballs, provolone & fresh tomato sauce / 10.50
NEW YORK ITALIAN SAUSAGE
spicy Italian sausage with peppers & onions / 9.50
TUSCAN CHICKEN PANINI
grilled chicken with pesto sauce, tomatoes, grilled onions &roasted red peppers / 10.00
PANINI OF THE DAY
ask your server -
served with garlic bread
add chicken 3.00 / shrimp 4.00 / small Rocket Salad 5.00
RIGATONI AL FORNO
rigatoni baked with house marinara, basil, mozzarella & provolone / 11.00
SPAGHETTI AND MEATBALLS
spaghetti & tomato sauce with house made meatballs / 11.00
RIGATONI BOLOGNESE
rigatoni with veal ragù / 11.00
FETTUCCINI AND PESTO SHRIMP
with blistered cherry tomatoes & aged parmesan / 14.00
PENNE CARBONARA
English peas & pancetta with parmesan cream sauce / 12.00
SPAGHETTI PUTTANESCA
spaghetti served with garlic, capers & tomato sauce / 11.00
SPINACH & MUSHROOM ORECCHIETTE
with white wine sauce, fresh tomatoes & garlic / 11.00
RAVIOLI OF THE DAY
ask your server / 11.00
LINGUINI NORCINA
fresh tomatoes & ground Italian sausage in a light cream sauce / 12.00
CLASSIC LASAGNA
Italian sausage, ground beef, basil, garlic, ricotta, mozzarella & marinara sauce / 11.00
VEGETARIAN LASAGNA OF THE DAY
Ask your server / 11.00
EGGPLANT PARMESAN
lightly breaded eggplant, marinara, provolone & mozzarella over spaghetti / 12.50
CHICKEN PARMESAN
lightly breaded chicken breast, marinara, provolone & mozzarella served over spaghetti / 13.50 -
10” / 12” / 16” add small Rocket Salad 5.00
THE ROCKET
scrambled eggs, sautéed mushrooms, green peppers, feta cheese & mozzarella / 10.50 / 13.00 / 16.00
BACON PIZZA
roasted bacon, gorgonzola cheese, fresh tomatoes & basil / 10.50 / 13.00 / 16.00
SPICY SHRIMP
mixed bell peppers, cilantro & salsa verde 12.00 / 15.25 / 21.00
MELTDOWN
Italian sausage, jalapeno, crushed red pepper, garlic, onions & bell peppers / 10.75 / 13.00 / 16.00
PROSCIUTTO
Italian prosciutto, baby arugula & shaved parmesan 12.00 / 15.25 / 19.25
BBQ CHICKEN
marinated chicken, BBQ sauce, red onions, fresh cilantro & mozzarella / 10.50 / 14.00 / 16.75
MEAT EATERS
Canadian bacon, Italian sausage, pepperoni & mozzarella / 11.00 / 15.25 / 19.75
HAWAIIAN
pineapple, Canadian bacon & mozzarella 10.00 / 12.00 / 16.00
VEGETARIAN
green peppers, onions, mushrooms, olives & mozzarella / 10.00 / 12.00 / 16.00
PESTO
fresh tomatoes, garlic, pesto sauce & mozzarella 10.00 / 12.00 / 16.00
SPINACH
sautéed baby spinach, roasted garlic, ricotta & mozzarella / 11.00 /13.00 /16.00
TBG
fresh tomatoes, basil, garlic & fresh mozzarella 10.00 / 12.00 / 16.00
MEDITERRANEAN
fresh tomatoes, red onions, kalamata olives, oregano & feta cheese / 10.00 / 12.00 /16.00
WILD MUSHROOM
chopped tomatoes, oregano & white cream sauce 11.00 / 13.00 / 16.00
ROASTED ARTICHOKE
ricotta, artichokes & mozzarella / 10.50 / 12.25 / 16.00ITALIAN CALZONE
filled with tomato sauce, ricotta, mozzarella & one filling of your choice, served with marinara sauce / 9.50
SLICE 3.00 / 10” 7.00 / 12” 9.00 / 16” 12.00
ADD A REGULAR TOPPING
red onions, green peppers, black olives, mushrooms, pineapple, Roma tomato, green olives, garlic, basil, spinach, jalapeños / 1.00 / 1.50 / 1.75 / 2.00
ADD A GOURMET TOPPING
sun-dried tomatoes, feta cheese, pesto sauce, ricotta cheese, artichoke hearts, kalamata olives, extra cheese, bacon, Canadian bacon, chicken, Italian sausage, meatballs, pepperoni, shrimp / 1.50 / 2.50 / 3.00 / 3.75 -
EVERYTHING 5
HOMEMADE TIRAMISU
ROOT BEER FLOAT
ICE CREAM SANDWICH
NEW YORK CHEESECAKE
ULTIMATE CHOCOLATE CAKE
COOKIES / 1.5
Lemonade, Iced Tea, Coke, Diet Coke, Root Beer, Sprite,
Orange Soda / 2.25
Sparkling or Mineral Water / 3.50 -
TAPS
IDIOT IPA (AMERICAN DOUBLE) 8.5% ABV
CORONADO BREWING, CORONADO ISLAND - Coppery amber in color with a foamy off white head. Punchy and bitter with a distinct hoppy finish and bitterness that is truly IPA. Strong and full bodied
24th STREET PALE ALE (CALIFORNIA PALE ALE) 6.1% ABV
STAND BREWING, TORRANCE – Citrusy, floral, fruity, bitter. Impeccably balanced malt bill. Refreshing. Delicious.
NAUTICAL NUT BROWN 5% ABV
ALE SMITH, SAN DIEGO– Smooth, dark, and rich English Style Ale, with rich chocolate malt flavors create complexity and drinkability
BLOND ( BELGIAN STYLE BLONDE) 5.5% ABV
BROUWERIJ WEST, Palos Verdes
pours a beautifully hazy yellow with a billowy white head, classic Belgian esters are rounded out by lemon zest, clove, and fresh cut grass. This Blond is balanced and refreshing with a nice dry finish.
HELLES LAGER 4.3% ABV
HANGAR 24 BREWERY, REDLANDS – Traditional and Sweet. This Munich style Helles bears all its delicacies for you to enjoy with nothing to hide. Sweet candy-like malt sweetness and a hint of German noble hop flavor and aroma is what this craft lager is all about.
STONE SMOKED PORTER – 5.9% ABV
STONE BREWING, SAN DIEGO
This beer pours a gorgeous deep mahogany crowned by a creamy head. Dark, smooth and complex, with rich chocolate and coffee flavors balanced by a subtle smokiness
CAPS – (AVAILABLE FOR DELIVERY)
WIPE OUT IPA - 7% ABV
SAN DIEGO, CA – A cloudy, golden amber pour with heavy head, BIG HOPPY flavor with sweet orange and grapefruit, a pleasant and refreshing brew!
GREENFLASH BARLEYWINE 10% ABV
VISTA, CA – An American-style Barleywine undergoes a three hour boil to intensify the caramel malts and the enormous Pacific Northwest hop charge. The result is a rich, estery brew with toffee notes and citrus hop flavors layered throughout.
ORANGE WHEAT - 4.6% ABV
HANGAR 24 BREWERY, REDLANDS - Crisp, Tangy, and Refreshing. The citrus aroma, light airy mouthfeel, and tangy finish are this unfiltered beer’s trademarks. Made from locally grown oranges.
CORONADO GOLDEN (BELGIAN STYLE GOLDEN ALE) 5.4% ABV
CORONADO BREWING, CORONADO ISLAND (SAN DIEGO) – This golden colored ale is smooth, light in flavor, crisp and very similar to a European-style pilsner, delicately hopped with traditional pilsner style Czech Saaz hops.
ORGANIC AMERICAN AMBER ALE 4.8% ABV
EEL RIVER BREWING, FONTANA, CA – Unique in flavor and purity, this medium bodied beer has a hoppy bouquet and a distinctive rich taste with a caramel-like sweetness that is balanced with a liberal dose of certified organic Pacific Gems and Hallertau hops
CAN
PABST BLUE RIBBON – Enough said.
GRAPES
PINOT NOIR
CHIANTI CLASSICO
SANGIOVESE
SAUVIGNON BLANC
PINOT GRIGIO